Gourmet restaurant
1908
In addition to the hotel's award-winning cuisine, the Holzner's Michelin star restaurant 1908 is open for you in the evenings.
The artists and pioneers of Jugendstil were visionaries and advocates of a new way of life when the Holzner was founded in 1908. Like them, we believe in the good and fight for the best. Thus, the 1908 bears its name for a good eason: it is new in the old; a place of freedom, curiosity and joie de vivre.
And you can feel this in the contemporary architecture of BergmeisterWolf, which calmly pays tribute to the historic walls. You can taste it in every dish from Stephan Zippl's kitchen, where he creates surprising compositions from the best regional ingredients as part of his "Re:vier" cuisine.
The artists and pioneers of Jugendstil were visionaries and advocates of a new way of life when the Holzner was founded in 1908. Like them, we believe in the good and fight for the best. Thus, the 1908 bears its name for a good eason: it is new in the old; a place of freedom, curiosity and joie de vivre.
And you can feel this in the contemporary architecture of BergmeisterWolf, which calmly pays tribute to the historic walls. You can taste it in every dish from Stephan Zippl's kitchen, where he creates surprising compositions from the best regional ingredients as part of his "Re:vier" cuisine.
Re:vier
Cuisine
Stephan Zippl draws inspiration from the best regional products, which serve as a starting point for his delicious creations.Thus, the cuisine at Restaurant 1908 was named Re:vier. In German, Revier means territory - representing our land from which we collect the best regional produce; whereas vier means four - standing for the four elements forming the fundament of the 1908's cuisine.Within the framework of the Re:vier cuisine, sustainability is more than just seasonally bound regionalism: We care about supporting small, local cycles, a good and fair cooperation with our suppliers and the prudent use of our resources. Where possible, we try to source our products from producers in the immediate vicinity. For those few products that are not available to us in South Tyrol, we pay even more attention to quality, sustainability and fair production.
More about the 1908
Our
Awards
The Green Star in the Guide Michelin 2025
3 forks und 94 points in the Falstaff Restaurant Guide 2025
2 forks in the Gambero Rosso restaurant guide 2025
3 toques in the Gault Millau restaurant guide 2025
The "Green Gambero" in the Gambero Rosso restaurant guide 2024
Heritage Award "Heritage & Gastronomy" 2023
Innovation of the Year in the Gault Millau restaurant guide 2021
Award for the ambience of the year in the Falstaff Restaurant Guide 2020
3 forks und 93 points in the Falstaff Restaurant Guide 2020
Top di domani (for Stephan Zippl), Touring Club Italiano 2019
Buona Cucina, Touring Club Italiano 2019
Best dining experience, Shortlist der Condé Nast Awards for Excellence 2018
Ambience Award, Gault Millau 2016
3 forks und 94 points in the Falstaff Restaurant Guide 2025
2 forks in the Gambero Rosso restaurant guide 2025
3 toques in the Gault Millau restaurant guide 2025
The "Green Gambero" in the Gambero Rosso restaurant guide 2024
Heritage Award "Heritage & Gastronomy" 2023
Innovation of the Year in the Gault Millau restaurant guide 2021
Award for the ambience of the year in the Falstaff Restaurant Guide 2020
3 forks und 93 points in the Falstaff Restaurant Guide 2020
Top di domani (for Stephan Zippl), Touring Club Italiano 2019
Buona Cucina, Touring Club Italiano 2019
Best dining experience, Shortlist der Condé Nast Awards for Excellence 2018
Ambience Award, Gault Millau 2016
Chef de cuisine
Stephan Zippl
Stephan grew up in Lengstein on Ritten mountain. He knows the forests and meadows, the fields and farms around The Holzner like the back of his hand and can bring the best produce of the surroundings into his kitchen and on your plate. Originally a newcomer from a different profession, he brings a decent portion of down-to-earth mentality and versatility into the Holzner kitchen. His friendly, conscientious nature and respectful attitude towards his team and staff members make him a popular and esteemed kitchen chef. After learning and working at the Alpin Garden Wellness Resort in Ortisei, the Alpina Dolomites on the Seiser Alm, the Villa Feltrinelli on Lake Garda, the Simon Taxacher restaurant in Kirchberg, Tyrol and the Rosa Alpina in St. Kassian with Norbert Niederkofler, Stephan was hired as sous-chef at the Holzner in 2015. From the beginning, he was a decisive addition to the kitchen staff and involved in creating the high gastronomic concept, for which The Holzner and 1908 restaurant received several awards. In autumn 2016, he took over the kitchen leadership, finding new inspiring ways for the Holzner’s culinary concept. The 1908 is open from 7pm on.
Closed on Sundays and Mondays.
Book your table:
+39 0471 345 232 or info@restaurant1908.com
Closed on Sundays and Mondays.
Book your table:
+39 0471 345 232 or info@restaurant1908.com
Our holiday offers
which include a dinner at the 1908
Extended
Dine & Stay
- (2 nights)
Our gourmet special combines the finest culinary delights in the award-winning 1908 evening restaurant with a relaxing short stay at the Holzner.
1908:
Dine & stay
- (1 nights)
Enjoy a very special night: Simply stay over after a wonderful dinner at the awarded 1908 restaurant and experience a night filled with culinary delights and rest.
Lunchtime
Bistro
We want to meet all our guests’ wishes. Therefore, we offer two different menus to choose from: At lunchtime, you can pick from the Bistro menu, a small but delightful selection of our favorites. The dishes offered in this menu are simple yet delicious and just the right choice for a light lunch.
The Gault Millau Gourmet Guide 2020 awarded our Bistro with 2 toques and 13 points.
From 12 until 2pm you dine on the Panoramic terrace or in the Art Nouveau restaurant.
Closed Sundays & Mondays.
Book your table:
+390471 345 231 or info@parkhotel-holzner.com
From 12 until 2pm you dine on the Panoramic terrace or in the Art Nouveau restaurant.
Closed Sundays & Mondays.
Book your table:
+390471 345 231 or info@parkhotel-holzner.com
Included
delights
Discover all the gourmet services for our house guests.Culinary services for house guests
